Madeleine Fryer Posted May 21, 2021 Share Posted May 21, 2021 I've recently got into foraging and have learnt that there are a great many edible leaves, flowers, fruits and roots in my back garden and on the way to Lidl. I fifind this to be a fantastic alternative to bags of salad of unknown carbon footprint for both the leaves and the plastic packaging alone. Attached is a picture of Garlic Mustard (Alliaria petiolata) which has particularly tasty leaves & flowers. 2 Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.