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I've recently got into foraging and have learnt that there are a great many edible leaves, flowers, fruits and roots in my back garden and on the way to Lidl. I fifind this to be a fantastic alternative to bags of salad of unknown carbon footprint for both the leaves and the plastic packaging alone. Attached is a picture of Garlic Mustard (Alliaria petiolata) which has particularly tasty leaves & flowers.

garlic mustard.jpeg

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