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Laura

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Laura last won the day on August 24

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  1. The IPCC report suggests that food has a major impact in our planet through both production and consumption. “A global study (Stevanović et al., 2017) reported similar GHG reduction potentials for both production-side (agricultural production measures in combination with reduced deforestation) and consumption-side (diet change in combination with lower shares of food waste) measures on the order of 40% in 210011 (compared to a baseline scenario without land-based mitigation). Lower consumption of livestock products by 2050 could also substantially reduce deforestation and cumulative carb
  2. This is such an important topic - especially as Greta Thunberg was discussing the detrimental impacts of fast fashion in Vogue last week! https://www.bbc.co.uk/news/world-europe-58145465
  3. The IPCC will be releasing their Sixth Assessment Report (AR6). Find out more information here: https://www.ipcc.ch/2021/06/29/wg1-ar6-release-date-and-approval-session-details/
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